Superfoods in Beverages: Indian Market Potential for Monk Fruit, Makhana & More

The beverage industry is witnessing a significant transformation as health-conscious consumers seek out products that offer both indulgence and wellness. With this shift, superfood-infused drinks are gaining traction, particularly in emerging markets like India. In this blog post, we’ll dive deep into the potential of superfoods such as Monk Fruit and Makhana, exploring their applications in beverages and the opportunities they present for entrepreneurs and brands in the Indian market.

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